8 slices soft bread
Spreadable Margarine or Butter
4 slices American Cheese
4 slices Provolone Cheese
4 slices Mild Cheddar Cheese
1/3 c. freshly shredded Parmesan Cheese
Set electric cooktop to 350 degrees. If using a pan on a stove top, set to medium-high heat. Spread margarine or butter on one side of each piece of bread. Separately, create 4 stacks of cheese, layered first with American, then Provolone, then Cheddar. Set aside. Put Parmesan on a plate. Press buttered side of each slice of bread into Parmesan.
Put 4 slices of bread cheese side down onto cooking surface. Put stacks of cheese on each slice of bread, then place remaining 4 slices of bread cheese side up to complete the sandwich. Cook 4-5 minutes per side, turning once.
Slice into halves. Serve with your favorite soup.
You can set the slices of cheese out 15-20 minutes ahead of time to let soften. All other steps should be done at the time of preparation.